Menu
Wines
We offer an extensive wine list from up to 12 countries covering all of the major wine producing regions, varieties, prices and styles including a substantial number available by the glass and all are very competitively priced.
Our list includes unique wines such as a Chardonnay from Palacio de Muruzabal in Navarra, Lawson's Dry Hills Sauvignon Blanc from Marlborough, a Malbec from Bodega del Fin del Mundo in Patagonia and the fantastic L'Ermita by Alvaro Palacios from Priorat. The list also includes the ever popular Merlot from Underraga, one of the oldest wineries in the Maipo Valley in Chile.
Business Lunch Menu
Monday to Friday 12.00 - 3.00pm
(check with reception for latest menu offerings)
Mains
CHICKEN
Roast chicken with Clonakilty black pudding potato cake, baby leeks and a light wholegrain mustard sauce
SALMON
Pan fried salmon fillet with creamed bacon, parmesan leeks and new potatoes
PORK
Slow roast pork belly with sweet and sour roast shallots, caramelised garlic, purple sprouting broccoli and mashed potato
SKATE
Pan fried skate wing with a warm crispy shallot, caper and watercress salad and a red wine and lentil sauce
LAMB
Roast rump of spring lamb with rosemary and garlic potato gratin, mixed green vegetables and red wine sauce
COD
Roast cod fillet with lobster champ, spinach and lobster bisque sauce
STEAK
Grilled 10 oz strip loin steak, tomato, onion rings and chips with a béarnaise or pepper sauce
QUICHE
Cashel blue and leek quiche with a warm crispy poached egg, asparagus and potato salad
SEABASS
Steamed seabass fillet with seafood minestrone and mashed potato
BEEF
Roast beef fillet and chasseur sauce with roast potato and spring cabbage
PASTA
Sweet red pepper, artichoke, rocket and parmesan rigatoni
SIDE ORDERS
CHIPS
NEW POTATOES
MASH
MIXED SALAD
ROCKET AND PARMESAN SALAD
MIXED GREEN VEGETABLES
